Frosty Robin Cake

Frosty Robin Cake

Frosty Robin Cake: A Delightful Winter Treat for Christmas Or Any Occasion

Frosty Robin Cake is a tasty treat that captures the season’s essence when a chilly winter breeze fills the air. It is a treat that brings joy and whimsy to any gathering.

Besides satisfying your sweet tooth, this dessert is a centrepiece that elevates your dining experience.

A brief history, ingredients, preparation process, and variation of Frosty Robin Cakes are described in this article. Discover the wonders of this winter delicacy!

The History of Frosty Robin Cake

The origins of Frosty Robin Cake can be traced back to the early 20th century when bakers sought to create a dessert that embodied the winter spirit.

Inspired by the beauty of robins perched on snow-covered branches, they designed a cake that resembled these charming birds.

Over time, the Frosty Robin Cake has become a beloved treat, enjoyed during winter celebrations, such as Christmas, New Year’s, and winter-themed parties.

Frosty Robin Cake
Frosty Robin Cake

Key Ingredients for a Frosty Robin Cake

To create a Frosty Robin Cake that is both visually stunning and delectable, you’ll need a few key ingredients:

a) Cake Base: Vanilla, chocolate, or even red velvet can be used for a vibrant twist on this classic dessert, which will be a moist and flavorful cake base.

b) Frosting: Buttercream, cream cheese, or marshmallow frosting provide luscious layers of flavor to the cake. So you can try any of these frostings for chocolate frosting.

c) Decoration:

The distinguishing feature of the Frosty Robin Cake lies in its decorative elements. These typically include coconut flakes or icing sugar to mimic the snowy landscape, chocolate or marzipan to create the robin’s body and wings, and colorful candies for the eyes and beak.

Preparation Process

Creating a Frosty Robin Cake is an enjoyable endeavour that allows you to unleash your creativity in the kitchen. Here are some Tips and step-by-step guides that will help you bring this winter wonder to life. In the end, you will find my whole recipe.

How to Frost the Christmas Cake? – Some Tips

It is very simple. The cakes are ready for frosting once they have cooled. Please choose your preferred frosting and generously spread it between the cake layers and over the top and sides of the assembled cake. Smooth the frosting out with a spatula to make it neat and even.

1) Creating the Frosty Exterior

To transform your cake into a Frosty Robin masterpiece, gently press coconut flakes or sprinkle icing sugar over the frosted surface. It will create the illusion of snow. Be sure to cover the entire cake for a realistic wintry effect.

2) Craft the Robin Decorations

Now comes the fun part – crafting the Robin decorations! Shape small balls for the robin’s body and wings using melted chocolate or marzipan. Attach them to the cake, leaving enough space for the robin’s head. Bring the robin to life by adding colorful candies or piped icing for the eyes and beak.

3) Finishing Touches

For extra flair, enhance the festive feel of your Frosty Robin Cake by placing sprigs of holly, miniature pine cones, or edible glitter around the base. These embellishments add an extra touch of magic.

Some Creative Variations of Frosty Robin Cake

While the traditional Frosty Robin Cake is a timeless delight, there are several creative variations you can explore to make it even more unique:

a) Flavored Cake: Experiment with different flavors for the cake base, such as lemon, coffee, or chocolate fudge cake‘s base, as this will add an exciting twist to the traditional recipe.

b) Fruit Filling: You can fill a burst of fruity goodness if you incorporate a layer of strawberry, raspberry, or cranberry filling between the cake layers. It will add a refreshing contrast to the richness of the frosting.

c) Fondant Decorations: For a more polished look, consider using fondant instead of chocolate or marzipan for the robin decorations. Fondant allows for intricate detailing and a smooth, professional finish.

Let’s get Started towards Our Recipe


  • Icing sugar to dust
  • 500 g natural or golden marzipan
  • 2 -3tbsp apricot glaze
  • Brandy, gin, vodka or cooled boiled water to brush
  • 20 .5cm round fruit cake or see our Christmas Fruit Cake Recipe
  • 500 g white sugar paste icing

For  Decoration:

  • About 75g green sugar paste icing
  • About 30g red sugar paste icing
  • About 70g brown sugar paste icing
  • About 20g white sugar paste icing
  • Edible glue
  • About 5g orange or yellow sugar paste icing
  • 2 -3 Flake chocolate bars

Accessories Needed:

  • 4 1/2 -6cm holly or ivy cutter, or both
  • Small paintbrush


  • Green and red luster dust
  • Ribbon


Step 1

  • Make the cake decoration a few days ahead by gently heating the jam in a small pan. Sieve the mixture into a small bowl. Spread sieved jam over the top and sides of the cake. Place aside.
  • Step 2
  • Roll the marzipan until large enough to cover the cake on a work surface lightly dusted with icing sugar. Gently smooth into position with your hands after lifting onto the cake. Remove excess. Let the marzipan harden at room temperature overnight.
  • Step 3
  • Prepare a baking sheet by lining it with parchment paper the same day. Once the green sugar paste is 3mm thick, lightly dust it with icing sugar. Make your own holly or ivy leaves. Lay them on a baking sheet lined with foil and lightly scrunch some foil sausages to give them some movement. You will need about 25 trimmings. Reroll and stamp out trimmings. Make tiny holly berries from about 5 grams of red sugar paste and add them to the lined sheet after you’ve made holly leaves. Overnight, let the hardening process take place.
  • Step 4
  • Use the white sugar paste, and roll out the white marzipan until it is large enough to cover the cake. When the marzipan has hardened, dust a work surface lightly with icing sugar and roll out until large enough, you can use brandy, gin, vodka, or water to moisten the marzipan. Then Spread the white sugar paste over the white, smoothing it with your hands. Cut off any excess.
  • Step 5
  • Transfer the cake to a plate or cake stand. I recommend letting the white layer dry overnight at room temperature if possible. You can continue straight away if you have no time.
  • Step 6
  • The first body of the robin needs about 25g of brown sugar paste, which is shaped into a head, plump breasts and a tail (shown with a knife). For the baby bird body, repeat with about 15g, then repeat with another 25g for another adult body.
  • Step 7 
  • We will use the red sugar paste to make the hats next. To make the cones fit, hollow out the bases of two squat cones using sugar paste. 
  • Add ridges to the adult heads with a paintbrush to create a more lifelike appearance. Then, using about 5 grams of red sugar paste, attach a hat to the baby bird.
  • Step 8
  • Make bands for the hat bases with some white sugar paste and stick them on. To add texture, mark with a knife. If necessary, use edible glue to attach the pompoms to the tops of the hats.
  • Step 9
  • Spread the remaining white sugar paste onto the birds’ chests and sides and smooth the edges. Make smaller red ovals from the remaining red sugar paste, and stick them to the centers of the white chests, smoothing the edges.
  • Step 10
  • Finalize by shaping six wings with the remaining brown sugar paste, four larger and two smaller. Use edible glue to attach the stickers to the birds’ sides. Using the orange/yellow sugar paste, shape tiny beaks for the birds and stick them to their faces. Leave the robins to harden overnight on baking parchment if you have time.
  • Step 11
  • The holly/ivy leaves can be lightly brushed with some green lustre, and the berries (if you choose to make them) can be rolled in red lustre. Arrange the dried leaves around the top of the cake (and a little down the sides) with a little edible glue to help them adhere. If you have made red berries, stick them on next.
  • Step 12
  • Arrange your cake and sit the birds on top. If you like, secure a ribbon around the base of the cake, and you’re good to go!


In conclusion, the Frosty Robin Cake is more than just a dessert; it’s a whimsical creation that brings joy to winter celebrations. With its enchanting appearance and delicious taste, it is a delightful centrepiece that captivates both young and old. Following the step-by-step process and exploring creative variations, you can create your own Frosty Robin Cake masterpiece, ensuring every occasion becomes a memorable winter wonderland. Let the Frosty Robin Cake transport you to a world of magic and merriment this winter!


1) What is a Frosty Robin Cake? 

A Frosty Robin Cake is a delightful dessert with a winter-themed design, resembling a robin in a snowy setting. It is typically made with a moist and flavorful cake base, adorned with frosting and decorative elements to create the appearance of a robin perched on a branch surrounded by snow.

2) How do I make a Frosty Robin Cake? 

To make a Frosty Robin Cake, you must start with a cake of your choice, such as chocolate or vanilla. Bake the cake according to the recipe instructions and allow it to cool completely. Next, cover the cake with a layer of frosting, which can be buttercream, cream cheese, or any other type you prefer. Then, use additional frosting to sculpt the shape of a robin on top of the cake. Finally, add decorative touches like coconut flakes for snow, pretzel sticks for branches, and candies or icing for the robin’s eyes and beak.

3) Can I use a boxed cake mix for a Frosty Robin Cake?

 Yes, you can use a boxed cake mix to make a Frosty Robin Cake. Follow the cake mix box instructions to prepare the batter and bake it in the appropriate pan size. Once the cake has cooled, you can proceed with frosting and decorating it to create the Frosty Robin design. Using a boxed cake mix can save time and effort while allowing you to enjoy this festive dessert.

4) How long does it take to make a Frosty Robin Cake? 

The time required to make a Frosty Robin Cake can vary depending on your baking and decorating skills, as well as the complexity of the design. Baking the cake sponge usually takes 30 to 45 minutes, while allowing it to cool completely may take an additional hour. The frosting and decorating process can take 1 to 2 hours, depending on the level of detail you wish to achieve. You can spend around 2 to 3 hours making a Frosty Robin Cake.

5) How should I store a Frosty Robin Cake? 

If you want to store a Frosty Robin Cake, it is best to keep it refrigerated. Suppose the cake has been frosted with buttercream or cream cheese frosting. In that case, it is important to refrigerate it to prevent spoilage. Before storing, ensure the cake is covered with a cake dome or plastic wrap to maintain its freshness. Properly stored, a Frosty Robin Cake can last 3-4 days in the refrigerator. However, suppose you’ve used perishable fillings or decorations. In that case, consuming the cake within 1-2 days is advisable for the best taste and quality.



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