Chocolate and Orange Christmas Cake; 1st Delicious Treat


The Perfect Recipe of Chocolate and Orange Christmas Cake

Today, I will share the most delicious combination of chocolate and orange on the cake. I baked this cake a few months ago, and this cake turned out to be super tasty.

I am a baking expert, and have baked various varieties of Christmas cakes in which coffee and walnut, frosty robin, Christmas Cupcakes and silent night christmas cakes are included, so  I will be pleased to guide you through creating this holiday sensation by baking Chocolate and Orange Christmas cake.

I will show you how to bake this cake without any hassle. 

The Exquisite Pairing: Chocolate and Orange in Christmas Cake

When chocolate and orange come together, it’s a culinary romance. The rich, indulgent notes of high-quality chocolate perfectly complement fresh orange’s bright, citrusy zing. When I tasted this combo of chocolate and orange in the cake I baked the previous Christmas, it was extra flavorful and delicious. This combination is a treat for your palate and an aromatic delight that brings the essence of Christmas to your kitchen.


Ingredient Selection: The Foundation of Flavor

Quality Matters: The secret to a cake that genuinely stands out lies in the choice of ingredients. Opt for chocolate with a high cocoa content to ensure a deep, luxurious flavor, pair it with the zest and juice of organically grown oranges. These superior ingredients are the building blocks of a cake that’s delicious and a sensory masterpiece. You will not get the best flavor in your orange and chocolate Christmas cake if the chocolate contains low cocoa content.

The Art of Baking: Techniques That Transform Chocolate and Orange Christmas Cake

Baking to Perfection: Every baker knows that the magic of a great cake is in its baking. Precise temperature control, timing, and knowing when your cake is just right are skills that turn an excellent baker into a great one. Always keep an eye on the temperature of your oven or stove because up and down in temperature may lead to a less fluffy and risen cake.


Health Benefits: Christmas Cake with Chocolate and Orange is  More Than Just a Treat

This chocolate and orange Christmas cake is packed with health benefits. The antioxidants in dark chocolate and the vitamin C in oranges make this cake a healthier choice. It’s a delightful way to enjoy the festivities like Christmas, etc.

Adding a Dash of Spice

Elevating Flavors Naturally: To make your cake even more unique, add a spice hint. A dash of cinnamon, a pinch of nutmeg, or even a sprinkle of cardamom can transform the flavor profile, adding depth and warmth. These spices enhance the taste and flavor of your cake with various health benefits.


Achieving the Perfect Cake Texture

Secrets to a Moist and Fluffy Cake: The texture of your cake is as important as its taste. Gentle folding and not overmixing are crucial. The central part of baking is beating eggs and icing sugar in a mixer or with a beater. It will make your batter fluffy and light yellow. 

Preserving Your Masterpiece

Storing Your Cake Right: A great cake can be enjoyed over several days if stored correctly. I’ll provide you with tips on how to keep your cake fresh, moist, and flavorful. From wrapping techniques to ideal storage conditions, these tips will ensure your Chocolate Orange Christmas Cake remains a delightful daily treat.

Let’s Start Our Chocolate And Orange Christmas Cake Recipe


  • 200g golden raisins half cup
  • 200g seedless sultanas half cup
  • 100ml orange liqueur, plus extra for soaking 1 cup
  • 200g unsalted butter, softened, half cup
  • 100g dark brown sugar ⅓ cup
  • 50g molasses sugar 1\4 cup
  • eggs four medium 
  • 150g plain flour 1 ½ cup
  • 175g good-quality dark chocolate, broken into pieces 1 cup
  • 1 tsp ground mixed spice 1 tsp 
  • 1/2 tsp ground cinnamon half tsp
  • 1/2 tsp freshly grated nutmeg half tsp
  • lemon juice 1 tbsp
  • 100g chopped mixed peel half cup
  • 50g whole glace cherries ¼ cup
  • 75g walnut halves ¼ cup
  • 75g whole hazelnuts, roasted ¼ cup

For the decoration:

Make chocolate syrup


Step 1:

Put the raisins mixed peel, cherries, walnuts, hazelnuts, and sultanas into a bowl and cover with half the orange liqueur. Cover the bowl and set aside for 24 hours.

Step 2:

Before you start preparing your cake batter, preheat the oven to 150°C. Grease a 20 cm bundt cake mold and double-line it.

Step 3:

Blend the butter and sugar with an electric mixer until the mixture is pale and fluffy. Stir in the eggs one at a time, adding them one at a time. Add a small amount of flour if the mixture seems to split.

Step 4:

Pour the chocolate pieces into a heatproof bowl that fits over a simmering pot with no water touching the bottom, and stir until melted.

Step 5:

Let it cool for a few minutes. Pour the melted chocolate into the egg mixture. Add the flour, mixed spice, cinnamon, and nutmeg and mix well. Combine the lemon juice and orange liqueur with the lemon juice. Mix in the raisins, sultanas, mixed peel, cherries, walnuts, and hazelnuts.

Step 6:

Pour the mix into the prepared pan. Put a piece of baking paper over the top and level the surface. Depending on your oven, it will take 2-4 1/2 hours for it to bake in the preheated oven. A thin metal skewer can be used to check the cake’s doneness by inserting it in the middle; if it comes out clean, it’s done.

Step 7:

Remove the cake from the tin, remove the lining paper, and cool the chocolate and orange christmas cake on a wire rack.

Step 8:

Decorate it with chocolate syrup. 

Chocolate Syrup Preparation:

Take water and cocoa powder and mix it very well with the help of a whisk. Then, put it in a saucepan and start boiling it by constantly stirring it with a whisk. Then add milk powder and sugar and mix well. When it thickens, turn off the flame. Then add dark chocolate and butter and let it melt in its hotness. 

Expert Baking Tips For Christmas Cake

Even Baking: Ensure your oven is preheated and maintains a consistent temperature for an even rise. If you are baking in a Dutch oven on a stove, keep the flame low to medium.

Select the Best: The quality of your ingredients directly impacts the taste of your cake. Go for the best chocolate and freshest oranges. Don’t take fresh flour stored at home for a month or more because it will lose its flavor.

Gentle Mixing: Overmixing can lead to a dense cake. Mix just until the ingredients are combined. Make it fluffy by mixing in a stand mixer or food processor. 

Doneness Test: Use the skewer or a toothpick to test if your cake is perfectly baked.

Cooling is Important: Allow your cake to cool completely before slicing or decorating to maintain its structure and moisture. Otherwise, it will break from the center.

Frequently Asked Questions about Chocolate and orange Christmas Cake

Can I make this cake ahead of time?

Yes, it can be made a few days in advance, enhancing its flavors.

What can I use if I don’t have fresh oranges?

Orange zest or quality orange extract can be suitable substitutes.

Can this recipe be adapted for dietary restrictions?

Absolutely! There are great options for gluten-free and vegan adaptations.

Can I Sprinkle orange zest on the chocolate topping of chocolate and orange Christmas cake?

You can sprinkle fresh orange zest, but always use it in a small quantity.

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