Recipe For Chocolate Oreo Cake

Chocolate and Oreo lovers, this is for you! This chocolate Oreo cake recipe features a moist chocolate cake paired with sweet frosting and crushed Oreos on the inside. It’s the perfect dessert to serve at your next party or family gathering. The best thing about this cake is that it doesn’t require a lot of ingredients, but some essential ingredients are required, primarily available in everybody’s kitchen. Additionally, it is moist and delicious.
The below Recipe for Chocolate Oreo Cake will surely help you to bake the most delicious and accessible cake in 1 hour.
Here you can also try some of my special cakes
Red Velvet Cake
Black Forest Cake
Chocolate Fudge Cake
Ingredients
⦁ Dark chocolate 250gm
⦁ Butter 250gm
⦁ Self-raising flour 250 gm
⦁ Eggs 4
⦁ Light brown soft sugar 250 gm
⦁ Cocoa 50 gm
For the filling and topping:
⦁ Oreo cookies 154g packet
⦁ Vanilla extract half tsp
⦁ Milk 2 tablespoon
⦁ Butter 250gm
⦁ Sifted icing sugar 300gm
Procedure:
Step 1:
⦁ Start by preheating your oven to 160C/fan or 140C/gas 3. Prepare two 20cm sandwich tins by greasing and lining them.
⦁ Step 2:
⦁ The next step is to combine the flour, sugar, and cocoa in a bowl. Combine the chocolate, butter, and 200 ml of water over low heat, and beat this mixture into the dry ingredients and the eggs.
⦁ Step 3:
⦁ In the two sandwich tins, pour the batter and bake for approximately 40 minutes, until well risen and a toothpick inserted in the center comes out clean. Transfer to wire racks after cooling.
⦁ STEP 4
⦁ Make the buttercream while the cake is cooling. Beat the butter until creamy, then add 300g of the icing sugar and vanilla. Use a stand mixer to mix well. An electric stand mixer is important here! If you find the mixture a bit dry, then add a tablespoon of milk at a time. To adjust the consistency, add more icing sugar if it’s too wet.
⦁ STEP 5
⦁ Put all the cookies except one in a food processor and blitz until smooth. While reserving the other half, combine half of the cookie crumbs with the buttercream.
⦁ STEP 6
⦁ Spread butter icing between the two cakes and over the top during sandwiching.
⦁ STEP 7
⦁ Lastly, sprinkle the rest of the cookie crumbs on top.
Delicious Chocolate oreo cake is ready to serve and eat.
Tips and Tricks
But, if you’re not an experienced baker, making a chocolate oreo cake can be daunting. Never fear! We’ve compiled the best tips and tricks to help you bake a chocolate Oreo cake that will wow your friends and family.
First, use high-quality chocolate in your recipe—this will make all the difference in the final result. 
Secondly, use a good amount of Oreo cookies—too few will make the cake dry, but too many will make it crumbly. 
Thirdly, ensure the cake is well-baked before frosting; otherwise, it will melt right off. 
Follow these tips, and you’ll be sure to bake an irresistible chocolate oreo cake!
Variations
There are many variations of chocolate oreo cake, including chocolate oreo cupcakes and chocolate bundt cake. Each cake recipe is slightly different, but they all share one key ingredient: Oreos!
FAQS:
Can I make this cake without the Oreos?
No, because the main ingredient of chocolate oreo cake is Oreo. So you cant skip the main ingredient.
Is this recipe for a chocolate oreo cake easy to follow?
Sure, because with a few ingredients and by following simple steps, you can bake it easily. 
What type of Oreo biscuits are?
Oreos are a type of cookie that consists of two chocolate cookies with a cream filling in the middle. They are often used as decoration on top of cakes or cupcakes but can also be used in the batter or frosting.