7 Layer Caramel Cake Recipe
Do you love 7 layer caramel cake Recipe? How about cake? If you answered yes to both of those questions, you would love this 7-layer caramel cake recipe! Suitable for any occasion, this dessert impresses your friends and family. In addition, it is effortless to prepare.
Caramel cake is a dessert consisting of 7 layers of rich and fluffy cake, with a delicious caramel frosting between each layer. The name caramel cake comes from the caramel frosting, the show’s star. Its frosting is made with sugar, butter, and cream and is incredibly delicious.
In just a few simple steps, you can have a delicious 7-layer caramel cake that will amaze everyone who tries it!
⦁ 3 ½ cups all-purpose flour
⦁ 1 ¼ cups whole milk
⦁ 1 teaspoon vanilla extract
⦁ 1 ½ cups butter
⦁ 3 cups White sugar (powdered)
⦁ 3 large eggs
⦁ ½ teaspoon baking powder
⦁ ¼ teaspoon salt
⦁ ⅔ cup evaporated milk
⦁ 2 teaspoons pure vanilla extract
⦁ 1 cup butter
⦁ 1 (16-ounce) package brown sugar
⦁ ¼ teaspoon salt
⦁ 1 (16-ounce) package confectioners’ sugar, sifted
⦁ Prepare dry ingredients, such as flour and baking powder, and set them aside.
⦁ This recipe requires a round cake mold of 8 inches. Oil or butter the mold and line it with parchment paper. Preheat the oven to 350°F (176°C).
⦁ For 2 to 3 minutes, beat the eggs with a stand mixer. Afterward, add granulated sugar and beat for 2 minutes. To make the mixture fluffy and creamy, add butter and beat well.
⦁ Then, slowly incorporate all dry ingredients into the egg mixture with a spatula. After that, add vanilla extract and mix well.
Divide and pour the batter into the mold. Your oven’s heat will determine how long it takes to bake. It may take between 30 to 35 minutes. To check that they are perfectly baked, insert a toothpick.
Melt butter in a saucepan over medium heat and combine brown sugar, butter, and salt. Stir for 3 minutes until brown sugar is dissolved. Continue stirring while adding evaporated milk. Stir constantly to prevent sticking during the next four minutes as you bring to a gentle boil. Allow cooling for 5 minutes after removing from heat.
Using an electric mixer, combine confectioners’ sugar and vanilla extract with brown sugar mixture until caramelized and thickened.
.You can also check Mango Cake Recipe
Spread icing onto cooled cake layers. Stack layers; ice top and sides
– What is the best way to make a 7-layer caramel cake?
The best way to make a caramel cake is to bake a cake with a soft texture and then top it with buttercream icing.
– How many ingredients are there in a 7-layer caramel cake?
Its ingredients are simple, like flour, baking powder, vanilla, eggs, butter, and sugar, while frosting ingredients are butter, brown sugar, evaporated milk, and confectioners sugar.
– Is it possible to use a different type of frosting?
Yes, but typically a caramel cake consists of caramel frosting, but a variation can be done by adding whipping cream frosting with a top layer of caramel poured over it.
– How should you store a 7-layer caramel cake?
You can store it in the refrigerator by completely wrapping its sponge with plastic wrap.
– How long does seven layer caramel cake last?
It lasts 4 to 5 days in the refrigerator and 1 to 2 days at room temperature