How To Make a Sweet Potato Pie Cake; Best Ways


How To Make a Sweet Potato Pie Cake

How to make a sweet potato pie cake that combines the comforting, rich flavours of a classic sweet potato pie with the fluffy, satisfying texture of the cake, creating a unique dessert experience that delights the palate and soul. 

The combination of potatoes and cake makes it a dream delight, so for this purpose, my sweet potato pie dream cake recipe is an innovation for all baking moms.

Now, there will be no question about how to make a sweet potato pie cake. Everyone will be familiar with the baking techniques and secrets of my recipe!



How to make a sweet potato pie cake; Pro Baking Tips

Even Baking: Invest in good-quality, heavy-bottomed cake pans to ensure heat distribution and prevent the edges from burning. Thin-bottomed cake pans may induce more heat to the cake, burning the bottom of the potato pie sponge cake. An oven thermometer can also help you bake at a precise temperature, as internal oven thermometers can often be inaccurate.

Moisture is Key: Sweet potatoes should be boiled until tender, not mushy, to preserve their natural sweetness and moisture. Overboiling can lead to a soggy mash that dilutes the flavors of sweet potato pie cake recipes.

The Right Mix: Overmixing the batter can lead to a tough cake due to gluten development. Mix just until the ingredients are combined for a tender, light crumb potato cake. The quantity of potato batter may be, at most, the sponge batter; otherwise, your potato pie cake will sink and not rise properly and you will ruin the recipe.

Cooling Matters: Allow the cake to cool in the pan on a wire rack for 10 minutes before turning it out. It helps the cake set and prevents it from falling apart. If a cooling rack is missing, then let the cake cool in the cake pan for 60 minutes.

Spice to Taste: While the recipe may call for specific spice amounts, adjust according to your taste preferences. The key is to balance the flavours to complement the sweet potato without overwhelming it.



My other Options Are best Treaty Delight That You would Really Love

Pound Cake

Swiss Roll Cake

100-Year Old Fruit Cake

Let’s Learn How To Make a Sweet Potato Pie Cake


  •  All-purpose flour- 3 cups
  •  Baking soda- 2 ½ teaspoons
  •  Baking powder- 2 ½ teaspoon
  •  Salt- ½ and ⅓ teaspoon (take both quantities)
  •  Ground cinnamon- 1 ½ teaspoon
  •  Ground ginger- 1 big tablespoon full
  •  Unsalted butter, room temperature
  •  Granulated sugar- 2 ⅓ cups
  •  Eggs- 6 medium (slightly beaten)
  •  Vanilla extract- 1 ⅓ tablespoon
  •  Sweet potatoes- 2 ½ cups (boiled, cooled and then mashed) (approximately 4-5 sweet potatoes will be the given quantity)
  •  Buttermilk- 1 ⅓ cup 


Step 1:

Heat your oven to 350°F (175°C). Grease and lightly flour 9-inch round cake pie pans (if you dont have then you can also use a regular cake pan or clip pan). Line the bottoms with parchment paper and apply butter on top of the paper as well.

Step 2:

Mix flour, baking soda, baking powder, salt, cinnamon, and ginger in a large mixing bowl and put it aside.

Step 3:

Using a mixer, cream the butter and sugar at a medium-high speed for 4-5 minutes until it’s light and fluffy, making sure to scrape the sides of the bowl at least twice. Slowly incorporate the beaten eggs, continuing to beat for another 1-2 minutes until the mixture becomes fluffy, and remember to scrape the sides of the bowl as necessary. Mix in vanilla and sweet potatoes until smooth, ensuring the sides of the bowl are scraped frequently (this is crucial).

Step 4:

Gradually add the set-aside dry ingredients to the wet mixture in three parts, alternating with buttermilk, and mix at a low speed until just blended, making sure to scrape the bowl as you go.

Step 5:

Evenly distribute the batter into the prepared pans. Bake at 350°F for 35-45 minutes, or until a toothpick inserted into the centre comes clean. 

Step 6:

Let the potato pie cakes cool in the pans for 10 minutes before turning them onto a wire rack to cool completely.

If you are thinking about how to make a sweet potato pie cake frosting, then just go with the butter cream frosting or whipped cream frosting of vanilla cake.


Powdered sugar- 6 cups (measure and sift it)

Unsalted butter- 2 cups (slightly cold)

Heavy cream- 3 tablespoons

For Garnishing:

Blueberries- ½ cup

Raspberries- ½ cup

Pineapple Chunks: ½ cup 

BUTTERCREAM Frosting Procedure:

  1. Place the butter in a stand mixer’s bowl, using the paddle attachment, and whip it for around 2 minutes at a medium-high setting. This technique ensures the butter becomes pliable without leaving it out for an extended period, preventing it from overheating.
  2. Incorporate heavy cream into the butter, blending on a medium-high setting until thoroughly combined. Remember to scrape the sides and base of the bowl regularly to integrate all ingredients evenly.
  3. Switch the mixer to a low setting, slowly mix in the powdered sugar, and then add the cream. Increase the speed to medium-high and whip the buttercream for approximately 3 to 5 minutes.
  4. Before applying the buttercream to your cake, stir it manually with a wooden spoon for a few minutes to eliminate any air bubbles.
  5. Finally, apply the buttercream evenly over your cake and decorate it with a selection of blueberries, raspberries, and pineapple pieces.
  6. how-to-make-a-sweet-potato-pie-cake

Frequently Asked Questions About how to make a sweet Potato pie cake?

Can I make this cake ahead of time?

You can bake it before and store it in the refrigerator by wrapping it in cling film. Icing it on the day on which the cake is to be served. 

How do I know when my sweet potatoes are perfectly cooked for mashing?

A fork should easily pierce through the sweet potato with no resistance. Remember, overcooking can lead to excess water absorption, so aim for tender, not mushy.

Can I use canned sweet potato puree?

Yes, in a pinch, but adjust the sugar since canned purees are sweeter. Also, check for added spices or flavours that might conflict with your cake.

How can I ensure my cake is moist?

Do not overbake, and consider adding a tablespoon of orange juice to the batter for extra moisture and a slight citrus note that complements the spices.

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