Recipe For Homemade Pound Cake: An Amazing Treat


Recipe for Homemade Pound Cake: Delightful Dessert 

The recipe for homemade pound cake is tricky, but for those who have not baked it yet. So, I have introduced my kitchen pound cake recipe here. If you follow the quantity of ingredients, you can easily make a perfect cake without worrying about the outcome. This cake is baked with eggs, flour, butter, and baking powder. It is a type of dry cake cut into slices after baking.


Most people think trying the recipe for homemade pound cake is challenging. Still, it’s quite simple because it can be served anytime. If you need to serve a cake among unexpected guests and do not have other choices, pound cakes are the best option. You can serve them with tea.

Defining Ingredients of Recipe For a Homemade Pound Cake

Eggs: Take eggs at room temperature if you are baking pound cake at home then follow every steps of recipe to get the desired results . 

Flour: take good-quality flour that is fresh. Because old-stocked flour will not make the homemade pound cake fresh, cake batter prepared from old-stocked flour tastes slightly sour or bitter.

Milk: Take boiled milk and cool it at room temperature. When cooled, use it in the traditional pound cake recipe.

Sugar: Before starting to bake the pound cake, take granulated sugar and measure it. Then, grind it in a grinder and convert it into a lighter form. Because if you put it as granulated sugar in a pound cake, the cake will not rise and its recipe will e wrong. Ground sugar is light, so it will make cake batter lightweight so that it may rise properly.

Butter: take unsalted butter in baking so it may not differ from the cake flavor. Try to take butter at room temperature (softened form). It will make the cake batter fluffy. 

Vanilla: The best thing is taking pure vanilla, enriched with flavor and fragrance. But if it is unavailable, you can use vanilla essence as an alternative.


You can visit my cakes with different variations.

  1. Red Velvet Cake
  2. Coffee Cake Recipe
  3. Tea Cake
  4. Fruit Cake

Lets Start Our Recipe For Homemade Pound Cake


⦁ 3 large (150 grams)  eggs, at room temperature
⦁ 1 1/4 cups (150 grams) cake flour
⦁ 1 teaspoon (4 grams)  baking powder
⦁ 3 tablespoons (40 grams) milk, at room temperature
⦁ 1/4 teaspoon (1 gram) salt
⦁ 3/4 cup (150 grams) granulated white sugar
⦁ 3/4 cup (170 grams) unsalted butter, at room temperature
⦁ 1 1/2 teaspoons (6 grams) pure  vanilla extract


Take a 9-inch cake-baking rectangle pan or loaf pan and grease it with oil, butter, or clarified butter. Preheat the baking oven or cooking pot for baking. It can be baked wherever it is convenient for you.

Take a separate bowl and sift the flour, baking powder, and baking soda. Set aside all these dry ingredients and move on to the next step of the pound cake recipe.

When you are going to try the recipe for homemade pound cake, first make sure that the bowl in which you are going to put eggs is. It should be completely dry.  Take the egg whites and beat them using a stand mixer on low to medium speed.  Then add powdered sugar and beat again for more than 2 to 3 minutes.

Now add all the sifted dry ingredients (including flour, baking powder, and baking soda) to the bowl. Add softened butter to these ingredients and mix them using a mixer or electric beater. Add milk to it and mix it very well. Add the whisked eggs and mix it again.

Pour the prepared cake batter into the pan and place it in the preheated oven or cooking pot for 30 to 35 minutes, or until it’s completely done. Insert a toothpick to check whether the cake has been baked completely. If the toothpick comes out clean, it means the cake is made. Allow it to bake for more minutes if it’s not clean on the outside. 

Let it cool down completely from all sides. Remove the sides of the cake from the cake pan, and then turn it over. Cut it into slices and serve it.
The delectable pound cake is ready to serve or freeze.

Tips & Tricks:
Baking a cake begins with beating the eggs, an important part of the process. The eggs should be beaten well, and the bowl should not be damp or have any water droplets. It should be thoroughly dried before baking.

You can check out this Vanilla Cake Recipe which is a blend of vanilla and cake.
Cake batter consistency of  should be normal; it may get neither too thin nor too thick.

1: Why is a pound cake called a pound cake?
Pound cake originated in 1700 and is named pound cake because the recipe calls for one pound of flour, sugar, butter, and eggs.

2: How do I freeze pound cake in a freezer?
It is quite simple to store it. Take the baked cake (cooled to room temperature) and wrap it tightly with a plastic sheet. It can be stored in the freezer for 2 to 3 months, but it’s better to consume it 2 to 3 weeks after you bake it.

3: How to Thaw a Frozen Pound Cake?
Just take the frozen cake from the freezer and place it in the refrigerator for one day or 8 hours before consuming it. Let it completely thaw in the refrigerator, remove the wrap, and serve it.

4: Pound Cake vs. Bundt Cake

Cakes are made with the same method typically used when making all cakes, including pound cakes. Compared to pound cakes, bundt cakes are also baked similarly and their recipes almost varies. However, their molds differ. Bundt cakes are made in a round design mold, while pound cake is baked in a rectangular loaf mold. Both cakes have almost the same taste.

5: Is it possible to make pound cake without a mixer?
Yes, indeed, you can use a blender machine or whisk fluffy eggs by hand. After preparing this fluffy foam, use a silicone spatula to fold the dry ingredients. Just add a pinch of baking soda to bake it perfectly.

6: What are ingredients for a homemade pound cake?

It contains a simple list of ingredients which includes eggs, butter, sugar, flour, baking powder, baking soda and milk.

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