It’s a surefire recipe. Chocolate KitKat cake recipe will keep you coming back for more! The frosting you add to the cake makes it more delicious and gives it an original dessert! The frosting may be thin or thick according to your preferences. This recipe creates a gorgeous and impressive dessert that will satisfy any chocolate-loving person’s appetite.
Kit Kat Cake is a semi-homemade dessert that blends the sweetness of candy bars and whipping cream. It’s also simple to prepare. To prepare this cake, start baking a cake from our given chocolate KitKat cake recipe.
If you’re a fan of Kit Kats, then you’ll be thrilled with this frosting for KitKat Cake. This sweet treat is adorned with candy bars and finished with a hefty amount of bounties.
you can also find Double Chocolate Cake.
Ingredients
⦁ 12 tbsp of cooking oil
⦁ 1 ½ cup of Cocoa powder
⦁ 2 large eggs, at room temperature
⦁ 2 1/2 cups all-purpose flour
⦁ 1 tsp – vanilla essence
⦁ 6 tbsp of unsalted butter, melted
⦁ Two pinches of baking soda
⦁ 2 1/2 teaspoons of baking powder
⦁ 1 ½ cup of sugar granulated
⦁ ½ cup of Milk as needed (room temperatures).
⦁ Lemon juice 2 tsp
Whip Cream Topping:
⦁ Whipping cream 2 cups
⦁ Icing sugar half cup
⦁ Dark chocolate 1 cup
For Decoration:
⦁ Kitkat 32 bars
⦁ Ribbon
⦁ Bounties (optional)
Procedure:
STEP 1
⦁ All dry ingredients, such as flour, baking powder, baking soda, and baking powder, should be incorporated quickly.
STEP 2
⦁ An 8-inch round cake pan will be required. The bottom of the pan can be lined with parchment paper and the top with butter or oil — Preheat your oven to 350°F (176°C).
STEP 3
⦁ Take eggs, granulated sugar, and cooking oil and beat them with a stand or electric mixer. Then add melted butter and beat again very well for 2 to 3 minutes.
STEP 4
⦁ Then, slowly add all the dry ingredients with a spatula to create a smooth mixture. When the mixture becomes too dry, you can add Milk to soften it. Then add vanilla extract and lemon juice.
STEP 5
Next, pour the batter into the greased 8-inch cake mold. Depending on your oven’s heat, the baking time may take between 50 and 55 minutes. Insert a toothpick to check whether the cake is fully baked or not.
STEP 6
⦁ When the cake is completely baked, allow it to cool down for a few minutes. Place the cake on a cooling rack and remove parchment paper.
Chocolate Whipping Cream Topping Preparation:
⦁ Use a stand mixer to beat chilled whipping cream at medium speed for approximately 2 to 4 minutes or until it becomes creamy and fluffy.
⦁ Then add icing sugar and beat it for a few minutes until it becomes stable and firm.
⦁ Mix in the vanilla extract and beat for another 2 minutes.
⦁ Now melt dark chocolate by preheating in the oven or using the double boiler method. When it gets luke warm, add this melted chocolate to the whipping cream and start whipping it using a stand mixer.
⦁ Chocolate Whipping Cream Topping is ready to spread on the cake.
Frosting Cake:
⦁ Slice the cake half, then spread the chocolate whipping cream frosting on each half. Cover it with the second layer. Spread the frosting again on top of the cake and use a spatula to spread it.
⦁ Spread the remaining frosting on the sides of your cake using a butter knife or small spatula.
⦁ Break the KitKat bars apart and arrange them close to each other around the cake. Press gently, so they adhere to the frosting. Please ensure the candy bars are securely tied with a ribbon to prevent them from collapsing. After that, place the chocolate whipping cream in the piping bag and use 1 M nozzles to swirl rose flowers on the cake top.
Pros Tips & Tricks for Chocolate Kitkat Cake Recipe:
Serving:
Cut it horizontally—the hollow center inside the cake filled with Kit Kats. If you want, you can also dust it with cocoa powder before you serve it. After the cake is baked, you can put the frosting and fill on it. It is possible to assemble the cake the same way you would, but you could also build it the day before.
Preserving Tips:
If you wish to preserve the chocolate KitKat cake for several days, wrap it with plastic. Be sure to keep it chilled. An airtight container can usually keep this cake for up to two days. One or two days is the best time frame for consuming it.
Crumb-coating Tips:
A crumb-coating is a light layer of frosting applied on a cake to prevent crumbs from appearing in the cake’s final layer. Crumb coats must be at least 1/4 inch in thickness. A bowl scraper is ideal for cutting the crumb-coating into smaller pieces and filling tiny depressions or divots. If you make mistakes, crumb-coating will assist in fixing the problem without affecting the taste or taste.
To make the crater form the crater, cut a thin scallop-shaped portion from the center of the cake. The crater should sit at least halfway across the cake. If the cake seems somewhat shaky, you can place it in the refrigerator for 10 to 15 mins. It is also possible to freeze it for 5-10 minutes. When the coating is set, then carefully tear KitKat bars into pieces. KitKat bars into pieces and arranges them in rows over the cake.
Frosting Tips:
A knife with serrations is required to create a uniform top layer. Spread one-third of the frosting on the cake you have prepared, and then put the second cake round on the cake’s top. Repeat the process for the cake’s remaining round.
To decorate your Kit Kat cake, you can use various methods. The first step is to break the chocolate wafers by using a knife. Then, you can place a layer of KitKats over the frosting. Then, embellish the cake using M&M’s or bounties and Kit Kats and put a bow on the top. Alternatively, you can use a piping tool to apply the ganache to the cake.
you can also visit Chocolate Sponge Cake
