How do I Make a Pineapple Cream Cake
A pineapple-flavored cake is a tasty dessert made using whipped cream, slices of pineapple, and a drizzle of syrup made from pineapple. It’s a delicious combination of these two. Here are a few ways to create the perfect pineapple cream cake:
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A pineapple-flavored cream cake has an exotic flavor and is a much more sophisticated take on traditional pineapple pie. The cake is soft, buttery, and layered with tinned pineapple and whip cream. Afterward, it is decorated with toasted coconut. This dessert is perfect for a tropical party or a romantic evening out! It’s simple to prepare and is delicious!
⦁ 12 tbsp of vegetable oil
⦁ 1 Cup of Pineapple (chopped)
⦁ 2 large eggs, at room temperature
⦁ 2 1/2 cups all-purpose flour
⦁ 1 tsp – vanilla essence
⦁ 12 tbsp of unsalted butter, melted
⦁ Two pinches of baking soda
⦁ 2 1/2 teaspoons of baking powder
⦁ 1 cup of sugar granulated
⦁ ½ cup of Butter Milk as needed (room temperatures).
Pineapple Whip Cream Topping:
⦁ Whipping cream 2 cups
⦁ Icing sugar half cup
⦁ Yellow food colour 1 pinch
⦁ Sugar 1/2cup
⦁ Water 1/4cup
⦁ Vanilla essence 1 tsp
⦁ Pineapple chopped 1 tbsp
⦁ Corn flour 4 tbsp
⦁ All dry ingredients, such as flour, baking powder, baking soda, and it should be mixed well .
⦁ A 10-inch round cake pan will be required. Butter or oil can be used for greasing—place parchment paper on the bottom and butter or oils on the top—Preheat the oven to 350°F (176C).
⦁ Beat eggs one at a time with granulated sugar and butter. Beat until it gets fluffy.
⦁ Now add the dry ingredients slowly in the eggs mixture and mix it with a spatula to create a smooth mixture. Then add vanilla extract butter milk as required.
Then pour the batter into the greased mould. Depending on your oven’s heat, the baking time may take between 50 and 55 minutes. Insert a tooth pick to check it.
⦁ After baking the cake, allow it to cool down for a few minutes. Place the cake on a cooling rack and remove the parchment paper.
Whipping Cream Topping preparation:
⦁ Use an electric mixer to beat chilled whipping cream at medium speed for approximately 2 to 4 minutes or until it becomes creamy.
⦁ Add icing sugar and beat it for a few minutes until it becomes firm.
⦁ Mix in the vanilla extract and, then beat for another 2 minutes. To chill, place in the freezer.
Pineapple Glaze Preparation:
Mix all the given ingredients and cook on low flame while continuously stiring the whisk. Turn off the flame when it gets thicken. Then, allow it to cool.
The pineapple glaze is now ready with chunks in it. Let it cool.
⦁ Slice the cake half, then spread the whipping cream frosting on each half. Cover it with the second layer. Spread the frosting again on top of the cake and use a spatula to spread it.
⦁ Spread the remaining frosting on the sides of your cake using a butter knife or small spatula.
⦁ You can pipe the frosting into a cake decorating nozzle bag. You can decorate the top layer of the cake by adding swirls to the edges.
⦁ Spread Mango Glaze over the cake’s edges and top it with a spatula.
Pineapple cake is now ready to serve.
Some Pro tips:
The recipe for a pineapple cream cake is easy to follow; however, you can alter the filling ingredients to get an even more unique taste. Instead of a velvety, smooth texture, consider making whipped pineapple cream. You can also substitute the juice of pineapple for milk. You could make your own whipped cream or make it using reduced-fat cheese. The cake will taste as good, or better. If you don’t wish to create your frosting, you can purchase already-made frosting.
Once you’ve gathered your ingredients, Mix the cake batter lightly. Don’t overmix the batter, or you’ll have a dense and chewy cake. Make sure you don’t overmix the batter, as the batter that is overmixed won’t rise as much as batters with a thick, fluffy texture. Once you’re finished, you’re prepared to bake the fruit cake. Be sure to allow it to cool completely in the container before cutting it open.
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