Heavy Chocolate Sponge Cake Recipe

Heavy chocolate sponge cake

Heavy Chocolate Sponge cake recipe is very easy to bake at home. When you purchase from a bakery, you don’t get too much joy as when you bake on your own. 
The steps are quite simple; when you follow all these steps, you can easily bake a perfect cake without facing the problems of hardness or dryness.
The perfect technique is to make a fuffy material of eggs and butter. This allows the cake sponge to be lightweight. 
The taste of the cake depends upon the butter you are using. If you use salted butter, it tastes normal, but if you use unsalted butter, the cake becomes tasteful. The key ingredient to make your cake heavenly tastiest cake then you should use pure homemade butter in the recipe.
It is highly likely that you will become a master chef in baking professional cakes with a variety of toppings and icings if you become an expert in baking perfect sponge cake.
You can also check Marble Cake Recipe
The ingredients and complete procedure list is enumerated below:


⦁ 2 cups of Granulated sugar
⦁ 1 ¼  cup of all-purpose flour
⦁  ½ cup of Cocoa powder
⦁ 1 – 1/2 tsps of baking powder
⦁ 1 pinch of baking soda
⦁ 1 tsp of salt
⦁ 2 eggs
⦁ 1 cup of milk on room temperature
⦁ Half cup of vegetable oil
⦁ 2 tsps of vanilla extract
⦁ 1 cup of boiled water
How to proceed:
STEP 1:  
Take a cake baking pan of 9 inches and grease it with oil or butter. Preheat the baking oven or cooking pot for baking. It can be baked wherever is convenient for you.
STEP 2: 
Take a separate bowl and swift flour and baking powder, baking soda and cocoa powder. Set aside all these dry ingredients and move on towards next step.
Take egg whites and whisk them using an electric beater or hand whisk. Then gradually add egg yolks and whisk them. Then add granulated sugar and whisk for more than 2 minutes. Then add vegetable oil and mix well. The mixture will be prepared as a fluffy foam.
Now add all the sifted dry ingredients (including flour, baking powder, baking soda) gradually by folding the mixture with the help of the spatula. Add milk and hot water to it and mix it very well. 
Pour the prepared cake batter into the pan and place it in the preheated oven for 30 to 35 minutes or until it’s completely done. Insert a toothpick to check whether the cake has been made complete. If the toothpick comes out clean, it means the cake is made. Allow it to bake for a few more minutes if it’s not clean on the outside. 
 STEP 6:
Let it cool down completely. Remove the sides of cake from the cake pan and then turn it over. Moist it with milk, sugar syrup or any juice with the help of a brush or you can also serve it without moistening it.
You can also visit Kitkat Cake Recipe
NOTE: All the cakes are prepared very delicious if you bake the sponge (fundamental part) of the cake very well.

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