Chocolate Stout Christmas Cake Recipe 2023

The chocolate stout christmas cake recipe 2023 version is a perfect solution for you on this christmas. It is a delectable dessert that many have enjoyed for years on Christmas, parties, or different occasions. This cake is moist and rich in dry fruits that combine the flavors of chocolate and stout beer. This cake is a perfect dessert for any occasion and to impress your loved ones with your baking techniques by trying my latest recipe of 2023.

The first stout beer was made in the early 19th century, which is when this began. Chocolate and beer became more widely available in the twentieth century, combined to make this delectable dessert.

The below Chocolate Stout Christmas Cake recipe 2023 is made using a combination of rich cocoa powder, sugar, butter, eggs, and stout beer. The Stout adds a unique flavor to the cake, making it rich and decadent.

What is the Nutritional Value of the Chocolate Stout Christmas Cake Recipe? 

While the exact nutritional value depends on the recipe and the specific ingredients used, stout chocolate cake generally has a high caloric, sugar, and fat content.

 It still has essential nutrients such as protein, fiber, vitamins, and minerals such as iron and magnesium.

Health Benefits of Consuming Chocolate and Stout Through Cakes On Christmas 

Let’s take a closer look at the health benefits related to drinking chocolate and stout separately.

Chocolate, incredibly dark chocolate with a high percentage of cocoa solids, is high in flavonoids, known as antioxidants. These compounds are associated with various health benefits, including improved heart health, reduced inflammation, and possibly even a reduced risk of certain types of cancer.

On the other hand, Stout contains various kinds of B vitamins, which are vital for overall health. It also contains antioxidants, although in lower amounts than chocolate, and has been shown to have potential benefits for heart health.

When these two ingredients are combined in a stout chocolate cake, you can reap both benefits. However, it’s important to remember that the cake should still be consumed in moderation due to its high calorie, sugar, and fat content.

Let’s Get started with our recipe.

Ingredients:

Dark stout-500ml

Sultanas -300 g 

Raisins – 300 g

Dried apricots – 150 g finely chopped  

Chopped mixed peel-75 g 

Butter, softened- 175 g 

Light muscovado sugar- 200 g 

Medium eggs 4

Ground almonds-125 g

Cornflour, sifted-50 g

Ground cinnamon – 1 1/2 tsp. 

Allspice ground- 1 tsp. 

Freshly ground black pepper – 1/4 tsp.

Bar Green & Black’s dark chocolate – 90g,70% cocoa solids (finely grated) 

Procedure:

Step 1: 

Take dark Stout in a pan and boil it over high heat; turn off the flame when it reduces to half in quantity. Soak all the dry fruits and mix the peel in them when cooled. Let it rest for 12 hrs or overnight. 

Step 2: 

Preheat the baking oven to 200 degrees centigrade, or bake in a cooking pot with a thick base. 

Step 3:

Take a 10-inch cake mold and grease it with oil or butter and place parchment paper on it. 

Step 4: 

Beat butter and sugar using a freestanding mixer. Beat it until it gets light and fluffy.

Step 5:

 After each egg addition, beat very well.

Step 6: 

Stir in almonds, cornflour, and spices by using a whisk.

Step 7:

 Fold the soaked fruit mixture, orange zest, and chocolate using a spatula.

Step 8:

Pour the batter into the cake mold. Afterward, level the cake mixture in the greased cake mold. The baking should take between three and four hours.

Step 9:

 Use a toothpick to check the cake’s center. The cake is made if the tester comes out clean.

Step 10: 

 After 10 minutes, remove the cake from the mold and cool completely on a wire rack (without removing the parchment).

Before storing, wrap the cooled cake in cling film and foil (still in parchment). This cake can be stored in a cool, dark place for up to three months.

Different Ways to Serve Chocolate Stout Cake in 2023: 

Here, I will share many different ways to serve your cake. You can select your favorite way.

Warm and Topped: Warm up a slice of stout chocolate cake and top it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Drizzled: Drizzle a homemade chocolate or caramel sauce over the top of the cake for an added layer of richness. You can check my chocolate cake toppings recipes for this purpose.

Layered: Layer slices of stout chocolate cake with whipped cream and fresh berries for a beautiful and flavorful dessert. 

Frosted: Frost the cake with cream cheese or chocolate frosting for a more traditional cake-like experience.

Glazed: Top the cake with a shiny glaze made from powdered sugar, Stout, and cocoa powder for a sophisticated finish.

Pairings of Chocolate Stout Cake Recipe with Other Foods and Beverages: (h5)

Beer: Pair a slice of stout chocolate cake with a rich and malty stout beer to bring out the flavors of the cake and enhance the overall experience.

Coffee: Enjoy a slice of stout chocolate cake with a strong cup of coffee for a classic and comforting pairing.

Cheese: Pair chocolate stout cake with a sharp, tangy cheese like cheddar or blue for contrast.

Fruit: Top your cake with fresh berries, sliced bananas, or a caramelized pear for a sweet and fruity addition.

Conclusion:  

There are many ways to serve and enjoy this new Chocolate Stout Christmas Cake recipe with the new version of 2023, whether warm and topped, layered with whipped cream and fruit, or frosted with cream cheese. Pairing options include beer, coffee, red wine, cheese, and fruit, so experiment and find the best combination that suits your taste buds.

FAQs

1: Can I substitute the Stout for another type of beer in the chocolate stout Christmas cake recipe?

Yes, you can substitute Stout with other types of beer, such as porter or brown ale. However, keep in mind that the flavor of the cake may differ depending on the type of beer used. Stout has a strong flavor that can complement the cake’s chocolate flavor. In contrast, other types of beer may have a lighter or different flavor profile. Experimenting and finding the best beer for your taste preference is best.

2: Can I use milk instead of stout?

While you can use milk instead of stout, it will significantly change the flavor of the cake. Stout provides a rich, deep flavor that milk cannot replicate. If you do not have stout, consider using coffee or espresso instead. These alternatives can provide a similar depth of flavor and enhance the cake’s chocolate taste.

3: How long does chocolate stout cake last?

Chocolate stout cake can last up to four days if stored properly. If you want to keep the cake fresh, cover it with plastic wrap or store it in an airtight container at room temperature. If you want to store it for longer, you can place it in the refrigerator for up to a week or freeze it for up to three months.

4: Can I freeze the chocolate stout cake?

Yes, you can freeze the stout chocolate cake. Seal the cake with plastic wrap and store it in an airtight container. You can label the container with the date to measure the days and how long it has been frozen. When you have to serve the cake, thaw it in the fridge overnight or at room temperature for a few hours.

5: Can I make a stout chocolate cake without eggs?

The answer is yes. Use substitutes like apple sauce, mashed bananas, or silken tofu. You can make a stout chocolate cake without eggs. These substitutes can help to bind the ingredients together and provide a similar texture to eggs. Following a recipe designed explicitly for eggless cake will help you to make a perfect cake without eggs.