Best Mango Cake Recipe

Best Mango Cake Recipe

Mango cake is made with fresh mangoes as it contains the taste of real mangoes in it. It is simply made with the pulp of mangoes.
Mangoes has high nutritional value as it contains calories, proteins, carbs, fat, fiber, sugar, vitamin C, K, E, B6, potassium, magnesium and thiamine.
It has many health benefits. Mango purree can be added in the cake batter for more taste. Thats totally optional, if you want to skip the mango in the batter then you can add it on the top of the cake over cream. 
you can also visit Pineapple Upside Down Cake

⦁ 12 tbsp of vegetable oil
⦁ 1 Cup of Mango purree
⦁ 2 large eggs, at room temperature
⦁ 2 1/2 cups all-purpose flour
⦁ 1 tsp – vanilla essence
⦁  12 tbsp of unsalted butter, melted
⦁ Two pinches of baking soda
⦁ 2 1/2 teaspoons of baking powder
⦁ 1 cup of sugar granulated
⦁ 1/2cup of Milk as needed (room temperatures). 
⦁ 1 tbsp lemon juice or vinegar
Mango Whip Cream Topping:
⦁ Whipping cream 2 cups
⦁ Icing sugar half cup 
⦁ Mango purree 1 cup
Mango Glaze: 
⦁ Yellow food color 1 pinch
⦁ Sugar 1/2cup
⦁ Water 1/4cup
⦁ vanilla essence 1 tsp
⦁ Mango chopped 1 tbsp
⦁ Corn flour
⦁ All dry ingredients, such as flour, baking powder, baking soda, and baking powder, should be incorporated quickly.
⦁ A 9-inch round cake pan will be required. Butter or oil can be used for greasing—place parchment paper on the bottom and butter or oils on the top—Preheat the oven to 350°F (176C).
⦁ Mix eggs one at a time with granulated sugar. Mix in cooking oil and melted butter. Beat well.
⦁ Add the dry ingredients slowly with a spatula to create a smooth mixture. Use four parts to break up the mixture. If the mixture becomes too dry, you can add milk to soften it. Mix in the vanilla extract, mango puree, and lemon juice.
Next, pour the batter into the greased mold. Depending on your oven’s heat, the baking time may take between 50 and 55 minutes.
⦁ After baking the cake, allow it to cool down for a few minutes. Place the cake on a cooling rack and remove parchment paper.
Cream Topping preparation:
⦁ Use an electric mixer to beat chilled whipping cream at medium speed for approximately 2 to 4 minutes or until it becomes creamy.
⦁ Mix in the icing sugar and beat it for a few minutes until it becomes firm.
⦁ Mix in the vanilla extract and mango puree, then beat for another 2 minutes. To chill, place in the freezer.
Mango Glaze Preparation:
Mix all ingredients and continue to stir the whisk on a low flame. Turn off the flame and let it thicken. Then, allow it to cool.
The mango glaze is now ready. Let it cool.
Frosting cakes:
⦁ Slice the cake half, then spread the whipping cream frosting on each half. Cover it with the second layer. Spread the frosting again on top of the cake and use a spatula to spread it.
⦁ Spread the remaining frosting on the sides of your cake using a butter knife or small spatula.
⦁ You can pipe the frosting into a cake decorating nozzle bag. You can decorate the top layer of the cake by adding swirls to the edges.
⦁ Spread Mango Glaze over the cake’s edges and top it with a spatula.
Mango cake is now available.
you can also find Red Velvet Cake

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