My Best Apple Cider Donut Cake Recipe
I’m diving into the cosiness of autumn with a delightful creation – my best Apple Cider Donut Cake recipe. Picture this: the air is getting crisp, leaves are falling, and my kitchen is filled with the irresistible aroma of cinnamon and spices mingling with the sweet scent of apple cider.
Join me in discovering the joy of the best apple cider donut cake recipe, as we create and savour this seasonal masterpiece right in the comfort of my kitchen.
Ingredients Guide For the Best Apple Cider Donut Cake Recipe
Eggs: take eggs at room temperature. Refrigerated eggs will not perform well in baking.
Apple Cider: just remember that you have to take apple cider juice. Don’t take apple cider vinegar because it won’t work in this recipe. Take room temperature juice while you start baking.
Applesauce: take applesauce at room temperature. Don’t refrigerate it if you are going to start baking. You can also bake it a day before you are going to bake. If it cooled then let it stay at room temperature so that its temperature may become normal.
Some Best Tips About Baking Apple Cider Bundt Cake Recipe
- Use all dry ingredients at room temperature.
- You can make fresh applesauce, and there is also another option that you can make it before and freeze it. But thaw it overnight a day before you want to bake apple cider donut cake.
- Take apple cider juice, don’t take apple cider vinegar. Remember both are different things.
Here are Some More Cakes You’ll Like Too
- Pecan Pie Cake
- Pineapple Upside Down Cake
- Old Fashioned Coffee Cake Recipe 1954
- 100-Year Old Fruit Cake Recipe
Let’s move towards the Best Apple Cider Donut Cake Recipe
- baking powder – 1 ½ tablespoons
- Vanilla extract – 1 teaspoon
- unsweetened applesauce, at room temperature – 1 cup
- Apple cider juice- 1 cup ( room temperature )
- Ground cinnamon – 2 tsp
- nutmeg – 1/3 tsp
- granulated sugar – 1 ½ cups
- brown sugar – half cup
- vegetable oil – 1 cup
- Eggs medium-sized – 3 (room temperature)
- all-purpose flour – 3 cups
- salt – 1 tsp
Ingredients for Topping:
- Cinnamon powder – 1 pinch
- Granulated sugar – ¼ cup
- Cream – half cup
1): Set the temperature to 325 degrees and preheat the oven. Grease the bundt pan with oil or butter and dust with flour so that the cake may not stick to the pan.
2): Take a bowl, for mixing dry ingredients. Put flour, cinnamon, nutmeg, salt, and baking powder in it and mix it with a hand whisk. Place aside.
3): Then take a stand mixer and put sugar, brown sugar oil it and start beating it on medium speed.
4): Then add eggs in the stand mixer in the sugar mixture beat it again on medium speed for 3 minutes.
5): Then add vanilla and apple sauce. Mix to combine.
6): Then add the first half flour mixture in the stand mixer and beat on low speed also add half the apple cider juice and mix it. Then continue adding the second half flour mixture and the next half apple cider juice, and start beating it at medium speed. Beat it until the flour streaks are no more. The batter consistency of apple cider donut cake will be slightly thin. It will not be as thick as other regular cake batters are.
7): Then pour the cake batter into the greased cake bundt pan. Let it bake for 1 hour.
8): Then check the cake by inserting a toothpick in it. If a few moist crumbs come out from the centre of the cake, the cake is done.
9): Now let it cool in the bundt pan. After 1 hour turn over the cake on a cooling rack.
10): Then pour the cream topping over it and the apple cider cake is ready to serve.
Topping Preparation of Easy Apple Cider Cake:
Take cream add the sugar and cinnamon powder in it and whisk it with a manual hand whisker. Whisk for 5 minutes then pour it over the cake.
Note: For a better and enhanced flavour of topping of apple cider donut cake, you can also add half a cup of white melted chocolate or white chocolate chips in the topping recipe, mix well and pour over the cake.
Frequently Asked Questions About This Best Apple Cider Donut Cake Recipe
Q1: What is an Apple Cider Donut Cake?
An Apple Cider Donut Cake is a delicious baked dessert that combines the flavours of apple cider and traditional doughnuts in cake form. It typically features a moist and flavorful cake infused with apple cider, topped with a cinnamon-sugar coating reminiscent of the coating on apple cider doughnuts.
Q2: What is the recommended serving size for Apple Cider Donut Cake?
The serving size can vary, but a common recommendation is to cut the cake into 8 to 12 slices, depending on the size of the cake and personal preference. It’s a rich and flavorful dessert, so a smaller serving might be satisfying.
Q3: Can I freeze Apple Cider Donut Cake for later?
Yes, you can freeze Apple Cider Donut Cake. Make sure it’s well-wrapped to prevent freezer burn. Thaw it in the refrigerator or at room temperature before serving for the best texture.
What are some optional additions to enhance the flavour of the cake?
You can add chopped apples, apple pie spice, or even a hint of nutmeg to enhance the apple flavour. Some recipes also include a drizzle of caramel or a dusting of powdered sugar for added sweetness.
Can I make mini Apple Cider Donut Cakes instead of one large cake?
By trying the same recipe, you can bake adorable mini Apple Cider Donut Cakes, using a muffin tin or mini bundt cake pans. Its baking time will be 15 to 20 minutes or until mini cakes are done.
How long does Apple Cider Donut Cake stay fresh?
It will stay fresh for 2 to 3 days if it is stored in an airtight container at room temperature. If refrigerated, it can last up to a week. Beyond that, consider freezing for longer storage.