Swiss Cake Roll Recipe

What is swiss roll cake? Swiss roll cake is a sponge cake that is rolled after baking with a layer of cream present in its center. This cake is prepared from flour, sugar, eggs, and butter. It was originated in somewhere central Europe. and tastes fabulous! In this blog post, we will discuss professional baking tips for the swiss cake roll and some recipes you can use to make one yourself. We will also talk about what makes swiss rolls special and how to get that perfect texture and flavour. This classic dessert is sure to please everyone at your next gathering! 

3 Things You Should Know Before Baking Swiss Roll Cake
When baking swiss roll cakes, you should keep a few professional tips in mind.
⦁ In particular, you should use room-temperature eggs. Your cake will rise properly and have a light and fluffy texture if you follow these instructions.
⦁ To avoid sticking, use a nonstick baking sheet.
⦁ Do not over-bake the cake – this will make it dry and tough because a swiss roll is best when it is light, fluffy, and moist!
You can find Chocolate Kitkat Cake Recipe
Ingredients
⦁ 50g self-raising flour, sieved
⦁ butter, or oil (for greasing)
⦁  Eggs 2 large or 3 small
⦁ 100g strawberry jam
⦁ 50g caster sugar, plus extra 2 tbsp to dust
Procedure:
⦁ Step 1:
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⦁ Preheat the oven to 180°C/160°F/gas 4. Prepare a Swiss roll pan or baking tray with parchment paper and grease it.
⦁ Step 2:
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⦁ Mix the eggs and sugar for five minutes with an electric hand mixer so that it becomes thick and fluffy. Divide the flour into two parts Fold in batches using a large metal spoon. In the tin, pour the mixture and gently pat into the corners. For golden and firm results, bake for 10-12 minutes. If you overbake the sponge, it will break when you roll it.
⦁ Step 3:
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⦁ Using a baking parchment square, sprinkle 2 tablespoons sugar over the sponge while it’s baking. Microwave the jam for 20 seconds.
⦁ Step 4:
⦁ The sponge should now be turned onto the sugared paper. Remove the lining paper and spread warm jam on the sponge. The paper will help you roll the pastry up from the short edge, then you can cool it on a wire rack.
⦁ Swiss cake roll is ready to serve.
FAQs
– How does swiss roll cake taste?
It tastes like a soft sponge cake that’s filled with cream, jam or some sort of frosting in it.
– Where did swiss roll cake originate from?
Swiss roll cake was invented in central Europe.
– What are some professional baking tips for swiss roll cakes?
Don’t make your cake batter too hard otherwise it will result in breaking of sponge while rolling it.
– What makes swiss rolls so special?
It is a roll type cake that’s filled with any frosting e.gjam, cream cheese, butter frosting or a whip cream frosting.
– How do I get the perfect texture and flavour when baking a swiss roll cake?
If you follow all the instructions and ingredient’s quantity properly, then definitely you will achieve a perfect swiss roll cake.