How To Make Delicious And Tasty Mango Cupcakes Recipe
It’s no secret that cupcakes are one of the most popular desserts in the world. Mango is the king of all fruits, and when this is blended into desserts, it brings a strong taste. Mango cupcakes are a delicious dessert made from a yellow cake batter filled with mashed mangoes and topped with whipped cream or buttercream frosting. They’re small, convenient, and can be customized to fit any flavor. In this blog post, we will teach you how to make mango cupcakes like a pro! We’ll provide our best mango cup cake recipe with all our professional tips and tricks. Mangoes are a unique fruit that can add a lot of flavor to your cupcakes. So what are you waiting for? Let’s get started!
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⦁ Yellow food color 1 pinch
⦁ 6 tbsp of unsalted butter, melted
⦁ 6 tbsp of vegetable oil
⦁ 1 ½ cups all-purpose flour
⦁ 1 tsp – vanilla essence
⦁ 1 pinch of baking soda
⦁ 1 ½ teaspoon of baking powder
⦁ 1 cup of sugar powdered
⦁ 1 large egg, at room temperature
⦁ Mango puree ½ cup
⦁ Lemon juice ½ tsp
Mango Whipping Cream Topping
⦁ Mango puree 1 cup
⦁ Heavy Whipping cream 2 cups
⦁ Icing sugar 1 ¼ cup
⦁ Prepare dry ingredients, such as flour, baking powder, and baking soda, and set them aside.
⦁ This recipe requires a cupcake mold tray, or you can take a silicone cupcake mold. Grease mold with butter or oil—Preheat the oven to 350°F (176°C).
⦁ Beat eggs by using a stand mixer for about 2 to 3 minutes. Then add granulated sugar and beat again for 2 minutes. Add butter and beat well until it gets creamy and fluffy in texture.
⦁ Then, slowly add all dry ingredients into the egg mixture with a spatula to create a smooth consistency. Then mix well with vanilla extract, mango puree, and lemon juice.
Pour the batter into the cupcake mold. Your oven’s heat will determine how long it takes to bake. It may take between 30 to 35 minutes. To check that they are perfectly baked, insert a toothpick.
⦁ Once the cupcakes have been baked, allow them to cool for a few minutes. Then remove them from the mold and set them aside.
Mango Whipping Cream Topping
⦁ Take whipping cream and start whipping it by using a stand mixer. Whip it for 5 to 6 minutes. When soft peaks start forming, add icing sugar and beat again.
⦁ Add mango puree and beat again until hard and stiff peaks perform.
⦁ The frosting can be piped into a cake decorating nozzle bag. Pipe swirls on the top of cupcakes.
⦁ Mango cupcakes are ready to serve.
What are some pro tips while baking mango cupcakes?
Baking cupcakes is an art form, and a few tricks can help you create the perfect treat. You can get started by following these tips from our professionals:
⦁ Make sure your ingredients are at room temperature before beginning. It will help ensure that your cupcakes come out correctly.
⦁ 2. When creaming the butter and sugar together, do so for at least 3 minutes. It will create a light and fluffy cake batter.
⦁ Be careful not to overmix the batter. Overmixing can result in tough cupcakes.
⦁ 4. When filling the cups of your muffin tin, only fill them about two-thirds of the way full. It will prevent them from overflowing while baking.
⦁ Bake your cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
How do I make mango cupcakes?
Mango cupcake is easily made by following the recipe of traditional cupcakes. The main ingredient you have to add to this recipe is fresh mango.
Are there any variations to this mango cup cake recipe?
Yes, there are many variations available. By following the same mango cupcake recipe and substituting fresh fruits like strawberries, bananas, lemons, and carrots for mango, you can make strawberry cupcakes, lemon cupcakes, banana cupcakes, and carrot cupcakes.
What is the frosting/topping for mango cupcakes?
Your taste will determine what you choose. You can choose buttercream or whipped cream frosting based on your preference.
What ingredients are needed to make mango cupcakes?
Mango cupcake’s basic ingredients are eggs, butter, sugar, flour, baking powder, baking soda, Fresh Mango and vanilla extract.