A classic cake with a fresh citrus flavor is the ultimate party food. Best Lemon Cream Cake Recipe has the perfect combination of flavor and appearance and is sure to impress. Whether preparing a birthday celebration or hosting a get-together, the lemon cake is sure to be a hit. Aside from its unique flavor, lemon cake is easy to make and decorate.
you can also find Mango Cake.
Read our recipe below to make a delicious lemon cake. To make this elegant dessert, you’ll need a cake pan, a pan, and some piping bags. Begin by preparing the lemon curd. For this, prepare a Wilton 1A tip and a large-sized piping bag. Fill the piping bag with lemon curd, ensuring you have a generous amount. You can pipe a border on the top of the cake, but don’t worry if the lemon curd spills out of the bag. When the cake is ready, you can place it in the refrigerator overnight to get the best flavor. When ready to decorate, add the lemon zest.
Top Health Benefits of Lemon Cake that might surprise you:
The nutritional value of a slice of lemon cake is the same as one cup of coffee, with less fat, sodium, and saturated fat than a latte. A slice of lemon cake contains only 31 mg of cholesterol. In addition, it has high fiber content, with 1 gram per serving. The rest of the lemon cake is composed of carbohydrates, a mere 2% of which is protein. The composition of one slice of lemon cake differs between popular types. Lemons are the key to a delicious and uplifting cake, but you can also enhance the flavor of the lemon by adding candied peels, compound lemon butter, or even a slice of lemon cheesecake. While lemons are the main component of lemon cake, baking soda reacts with the acid to release carbon dioxide. It produces leavening, an essential characteristic of baked goods.
Ingredients
⦁ 2 large eggs, at room temperature
⦁ 1 1/2 cups all-purpose flour
⦁ 2 tbsp lemon juice
⦁ 1 tsp – vanilla essence
⦁ ½ cup of unsalted butter kept at room temperature
⦁ 1 1/2 teaspoon of baking powder
⦁ 1 cup of sugar granulated
⦁ 1/2cup butter Milk as needed (room temperatures).
⦁ 1 tbsp lemon zest
LEMON SYRUP:
⦁ 1/4 cup lemon juice, about 1 lemon
⦁ 3 Tbsp powdered sugar
LEMON ICING:
⦁ 1 cup icing sugar
⦁ 1 ½ Tbsp lemon juice
⦁ Whipping cream 2 cups
⦁ Lemon zest 2 tbsp
Procedure:
STEP 1:
⦁ Swift and mix all dry ingredients such as flour and baking powder in a medium bowl using a hand whisk and set aside.
STEP 2:
⦁ You’ll require a 9-inch round cake pan with butter or oil; place parchment paper on the bottom and butter or oil on top. Turn on the oven temperature to 350°F (176C) and start preheating.
STEP 3:
⦁ Beat the butter and sugar with a mixer or electric beater until they’re creamed and fluffy. Add eggs one by one and cream them.
STEP 4:
⦁ Mix the dry ingredients slowly using a spatula in four pieces to create a smooth mixture. The mixture can be softened by adding some buttermilk if it becomes too hard. Then add vanilla extract, lemon juice, and lemon zest.
STEP 5:
Lastly, put the prepared batter in the greased mold, then put it on the baking sheet or in a cooking pot to bake. The baking time is 45 to 55 minutes.
STEP 6:
⦁ Set the cake to cool for a couple of minutes once it has been fully baked.
STEP 7:
⦁ Let the cake cool for about 15 minutes before removing the cake by shifting the layers onto the cake turntable. Discard all parchment.
Frosting Preparation:
⦁ Beat chilled whipping cream using an electric mixer at medium speed for 2 to 4 minutes or until it turns creamy.
⦁ After adding icing sugar, beat for a couple of minutes until it’s soft and solid.
⦁ After that, add vanilla extract, lemon juice, and zest, then place into the freezer to chill for a half-hour to thoroughly chill.
⦁ Once the cream has thoroughly chilled, cut the cake into two pieces, decorate each with lemon frosting, and then cover it off with the second cake layer.
⦁ With a butter knife or a small spatula, spread the rest of the frosting around the sides of the cake.
⦁ The frosting can be put in the cake decorating nozzle piping bag. Decorate the cake’s top layer by creating swirls of 1 step or 2 step or cream flowers.
⦁ Sprinkle some lemon zest on top of the swirls of cake.
The delicious Lemon Cake is ready to serve.
Some Pro tips to follow while baking
⦁ Using fresh lemon is better to use because its flavor gives richness to the cake.
⦁ If air is incorporated into the batter, it will give rise to the cake. It is done if you beat well sugar and butter for a long time.
⦁ Use buttermilk in this recipe to get proper fluffiness; if it’s not available, add a little vinegar with whole milk.
Here you can also Carrot Cake.
