Christmas Cookie Cake Recipe: A Baking Chef’s Delight
The Christmas Cookie Cake Recipe is prepared by placing cookies on it; its batter also resembles the cookie batter! As an experienced baking chef, I’ve baked countless cookie cakes. Christmas time is one of my favorites because of the festive vibe and the incredible array of recipes that come alive during this season. Today, I will share my special Christmas Cookie Cake Recipe that’s been a hit in my kitchen. Not only will it melt in your mouth, but it’s also packed with health benefits. So, please put on your favorite Christmas tunes, and let’s dive in!
The Magic Behind Christmas Cookie Cake Recipe
Christmas cookie cakes are a delectable treat as they also pass the warmth of emotions on the frosty nights of christmas that you share with your loved ones. Adding Cookies to the cake makes a better flavor that is totally differentiated from other cake flavors.
Health Benefits: Not Just a Sweet Treat
Whole Grains: Using whole grain flour can increase the fiber content.
Dark Chocolate: Rich in antioxidants, it’s beneficial for heart health.
Eggs: A great source of protein and essential vitamins.
Butter: Contains healthy fats and vitamin A.
Silent Night Christmas Cake and Spiced Orange Christmas Cake are my unique variations that you can try too.
Decorating Variations of Christmas Cookie Cake Recipe
There are so many options to decorate your cake. Vanilla frosting and chocolate cream frosting will be good options to enhance the flavor of the cake. You can also decorate with additional sprinkles or some fresh fruits by placing gingerbread cookies on the cream frosting.
Serving Recommendations
You can serve this cookie cake with a topping of whipped cream or a scoop of vanilla ice cream. It will enhance its taste.
Storage Tips
If saving it for later, wrap it tightly in cling film or aluminum foil. It stays fresh for up to a week.
Lets Start Our Christmas Cookie Cake Recipe
Ingredients:
3 tsp pure vanilla extract
½ cup granulated sugar
½ cup semi-sweet chocolate chips
½ cup unsalted butter
½ cup light brown sugar
Two medium egg
3 cups unbleached all-purpose flour
2 ½ tsp cornstarch
1 ½ tsp baking soda
1 ½ tsp salt
VANILLA BUTTERCREAM FROSTING
- ½ cup unsalted butter
- 4 cups powdered sugar
- 3 tsp pure vanilla extract
- 4 tbsp milk
- holiday sprinkles and chocolate cookies for decoration
Procedure:
- Let’s start with butter, milk, and an egg. It’s important that the butter softens and the cold ingredients get to room temperature before baking. Make sure that all ingredients are measured out in advance in order to bake without hassle.
- 350°F is the recommended temperature for the oven.
Cookie Cake Preparation:
- Separately mix flour, cornstarch, baking soda, and salt.
- Take a stand mixer and put softened butter, brown sugar, and granulated sugar and make it creamy by beating it with a mixer.
- As the mixer is running, add the egg and vanilla and continue to beat.
- Now add the dry flour-prepared mixture to the beater bowl and turn your mixer speed to low speed.
- When it is mixed properly, fold it in chocolate and peanut butter chips.
- In an un-greased springform pan, place parchment paper on the bottom to prevent sticking.
- Press in your dough and bake on the center rack for 18-22 minutes. If you like a softer center, then it will be done in 20 minutes. As soon as your cookie cake is done baking, turn your oven to broil on HIGH and keep an eye on it. Approximately a minute later, the top will be golden, and the soft, slightly cookie dough-like center will remain. With mitts, please turn off the broiler and remove it from the oven.
- The cookie cake must be completely cooled before icing and slicing. After cooling, the cake will become firm in the middle.
Frosting Preparation:
- Mix softened butter with an electric hand mixer until creamy.
- Add powdered sugar in three batches and mix until fluffy.
- Add beat vanilla extract and beat again.
- You can add 3 tablespoons of milk to thin the frosting if it gets too thick.
Pro Baking Tips to Follow Before Trying the Perfect Christmas Cookie Cake Recipe
- Chill the Dough: It helps prevent the cookie cake from spreading too much.
- Quality Ingredients: Opt for the best chocolate chips and pure vanilla extract.
- Even Spread: Ensure the dough is distributed evenly in the pan to ensure uniform baking.
- Monitor Oven Temperature: Ovens can be temperamental. Use an oven thermometer to ensure accuracy.
- Cool Completely: Before decorating or cutting, let the cookie cake cool completely to avoid falling apart.
FAQs for the Christmas Cookie Cake Recipe
1:Can I add nuts to the recipe?
Walnuts, pecans, or almonds would be a delightful addition.
2:How do I know when the cookie cake is done?
When the edges start turning golden, and a toothpick inserted comes out clean.
3:Can I use milk chocolate instead of dark chocolate chips?
Yes, it’s all about personal preference.
4:Is it necessary to refrigerate the dough?
While it’s not compulsory, chilling the dough helps improve texture and flavor.
5:Can I freeze the cookie cake for later use?
Wrap well to prevent freezer burn.
